[et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”3.22″ animation_style=”slide” animation_direction=”top” animation_intensity_slide=”2%” animation_starting_opacity=”100%” locked=”off”][et_pb_fullwidth_header title=”Gastronomy” content_max_width=”800px” _builder_version=”4.7.3″ title_level=”h2″ title_font=”Lato||||||||” title_font_size=”60px” title_line_height=”1.2em” content_font=”||||||||” content_font_size=”20px” content_line_height=”1.8em” background_color=”rgba(255, 255, 255, 0)” use_background_color_gradient=”on” background_color_gradient_start=”rgba(0,0,0,0.75)” background_color_gradient_end=”rgba(0,0,0,0)” background_color_gradient_direction=”90deg” background_color_gradient_overlays_image=”on” background_image=”https:\/\/turismoburgos.com\/wp-content\/uploads\/2021\/01\/Lechazo.jpg” custom_button_one=”on” button_one_text_size=”18px” button_one_bg_color=”#02d002″ button_one_border_width=”8px” button_one_border_color=”#02d002″ button_one_border_radius=”0px” button_one_letter_spacing=”1px” button_one_font=”Lato|700|||||||” button_one_use_icon=”off” custom_button_two=”on” button_two_text_size=”18px” button_two_text_color=”#353740″ button_two_bg_color=”#ffffff” button_two_border_width=”8px” button_two_border_color=”#ffffff” button_two_border_radius=”0px” button_two_letter_spacing=”1px” button_two_font=”Lato|700|||||||” button_two_use_icon=”off” custom_margin=”|||” custom_padding=”8%||8%|” hover_enabled=”0″ button_one_letter_spacing_hover=”1px” button_two_letter_spacing_hover=”1px” locked=”off” button_one_text_size__hover_enabled=”off” button_two_text_size__hover_enabled=”off” button_one_text_color__hover_enabled=”off” button_two_text_color__hover_enabled=”off” button_one_border_width__hover_enabled=”off” button_two_border_width__hover_enabled=”off” button_one_border_color__hover_enabled=”off” button_two_border_color__hover_enabled=”off” button_one_border_radius__hover_enabled=”off” button_two_border_radius__hover_enabled=”off” button_one_letter_spacing__hover_enabled=”on” button_one_letter_spacing__hover=”1px” button_two_letter_spacing__hover_enabled=”on” button_two_letter_spacing__hover=”1px” button_one_bg_color__hover_enabled=”off” button_two_bg_color__hover_enabled=”off” title_text=”Lechazo” sticky_enabled=”0″][\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”3.22″ background_color=”#f7f7f7″ custom_padding=”100px||100px|”][et_pb_row admin_label=”Blog Area” _builder_version=”3.25″][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.7.3″ _module_preset=”default”]One of the most typical dishes of Burgos gastronomy is the \u201colla podrida\u201d (rotten pot) cooked with red beans from Ibeas de Juarros and various meats and where there is no lack of blood sausage.
\nBurgos blood sausage, whose ingredients are blood, onion, fat and rice, has great fame throughout the national territory.
\nThe restaurants have wood ovens where they prepare suckling lamb and suckling pig in a traditional way.
\nThe trout from the Arlanz\u00f3n River and the crabs that come from different rivers in the province are of great quality.
\nApart from the fresh cheese from Burgos there are many varieties of cheeses in the province. One of the most popular desserts in Burgos gastronomy is made with fresh Burgos cheese, honey and walnuts and it is called “grandfather’s dessert.”
\nWith regard to pastries, mention the \u201cyemas de Burgos\u201d, \u201clos canelitos del Cid\u201d, torrijas and \u201cChevaliers\u201d (cake filled with cream and covered in almonds with icing sugar)
\nIf the meal is also accompanied by a good Ribera del Duero or Ribera del Arlanza wines, everything will be perfect.[\/et_pb_text][et_pb_gallery gallery_ids=”1116,1117″ _builder_version=”4.7.3″ _module_preset=”default” hover_enabled=”0″ fullwidth=”on” sticky_enabled=”0″][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
One of the most typical dishes of Burgos gastronomy is the \u201colla podrida\u201d (rotten pot) cooked with red beans from Ibeas de Juarros and various meats and where there is no lack of blood sausage. Burgos blood sausage, whose ingredients are blood, onion, fat and rice, has great fame throughout the national territory. The restaurants […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-1269","page","type-page","status-publish","hentry"],"yoast_head":"\n