[et_pb_section fb_built=\u00a0\u00bb1″ fullwidth=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ animation_style=\u00a0\u00bbslide\u00a0\u00bb animation_direction=\u00a0\u00bbtop\u00a0\u00bb animation_intensity_slide=\u00a0\u00bb2%\u00a0\u00bb animation_starting_opacity=\u00a0\u00bb100%\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_fullwidth_header title=\u00a0\u00bbGastronomie\u00a0\u00bb content_max_width=\u00a0\u00bb800px\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ title_level=\u00a0\u00bbh2″ title_font=\u00a0\u00bbLato||||||||\u00a0\u00bb title_font_size=\u00a0\u00bb60px\u00a0\u00bb title_line_height=\u00a0\u00bb1.2em\u00a0\u00bb content_font=\u00a0\u00bb||||||||\u00a0\u00bb content_font_size=\u00a0\u00bb20px\u00a0\u00bb content_line_height=\u00a0\u00bb1.8em\u00a0\u00bb background_color=\u00a0\u00bbrgba(255, 255, 255, 0)\u00a0\u00bb use_background_color_gradient=\u00a0\u00bbon\u00a0\u00bb background_color_gradient_direction=\u00a0\u00bb90deg\u00a0\u00bb background_color_gradient_stops=\u00a0\u00bbrgba(0,0,0,0.75) 0%|rgba(0,0,0,0) 100%\u00a0\u00bb background_color_gradient_overlays_image=\u00a0\u00bbon\u00a0\u00bb background_color_gradient_start=\u00a0\u00bbrgba(0,0,0,0.75)\u00a0\u00bb background_color_gradient_end=\u00a0\u00bbrgba(0,0,0,0)\u00a0\u00bb background_image=\u00a0\u00bbhttps:\/\/turismoburgos.com\/wp-content\/uploads\/2021\/01\/Lechazo.jpg\u00a0\u00bb custom_button_one=\u00a0\u00bbon\u00a0\u00bb button_one_text_size=\u00a0\u00bb18px\u00a0\u00bb button_one_bg_color=\u00a0\u00bb#02d002″ button_one_border_width=\u00a0\u00bb8px\u00a0\u00bb button_one_border_color=\u00a0\u00bb#02d002″ button_one_border_radius=\u00a0\u00bb0px\u00a0\u00bb button_one_letter_spacing=\u00a0\u00bb1px\u00a0\u00bb button_one_font=\u00a0\u00bbLato|700|||||||\u00a0\u00bb button_one_use_icon=\u00a0\u00bboff\u00a0\u00bb custom_button_two=\u00a0\u00bbon\u00a0\u00bb button_two_text_size=\u00a0\u00bb18px\u00a0\u00bb button_two_text_color=\u00a0\u00bb#353740″ button_two_bg_color=\u00a0\u00bb#ffffff\u00a0\u00bb button_two_border_width=\u00a0\u00bb8px\u00a0\u00bb button_two_border_color=\u00a0\u00bb#ffffff\u00a0\u00bb button_two_border_radius=\u00a0\u00bb0px\u00a0\u00bb button_two_letter_spacing=\u00a0\u00bb1px\u00a0\u00bb button_two_font=\u00a0\u00bbLato|700|||||||\u00a0\u00bb button_two_use_icon=\u00a0\u00bboff\u00a0\u00bb custom_margin=\u00a0\u00bb|||\u00a0\u00bb custom_padding=\u00a0\u00bb8%||8%|\u00a0\u00bb button_one_letter_spacing_hover=\u00a0\u00bb1px\u00a0\u00bb button_two_letter_spacing_hover=\u00a0\u00bb1px\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb button_one_text_size__hover_enabled=\u00a0\u00bboff\u00a0\u00bb button_two_text_size__hover_enabled=\u00a0\u00bboff\u00a0\u00bb button_one_text_color__hover_enabled=\u00a0\u00bboff\u00a0\u00bb button_two_text_color__hover_enabled=\u00a0\u00bboff\u00a0\u00bb button_one_border_width__hover_enabled=\u00a0\u00bboff\u00a0\u00bb button_two_border_width__hover_enabled=\u00a0\u00bboff\u00a0\u00bb button_one_border_color__hover_enabled=\u00a0\u00bboff\u00a0\u00bb button_two_border_color__hover_enabled=\u00a0\u00bboff\u00a0\u00bb button_one_border_radius__hover_enabled=\u00a0\u00bboff\u00a0\u00bb button_two_border_radius__hover_enabled=\u00a0\u00bboff\u00a0\u00bb button_one_letter_spacing__hover_enabled=\u00a0\u00bbon\u00a0\u00bb button_one_letter_spacing__hover=\u00a0\u00bb1px\u00a0\u00bb button_two_letter_spacing__hover_enabled=\u00a0\u00bbon\u00a0\u00bb button_two_letter_spacing__hover=\u00a0\u00bb1px\u00a0\u00bb button_one_bg_color__hover_enabled=\u00a0\u00bboff\u00a0\u00bb button_two_bg_color__hover_enabled=\u00a0\u00bboff\u00a0\u00bb][\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.16″ background_color=\u00a0\u00bb#f7f7f7″ custom_padding=\u00a0\u00bb100px||100px|\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row admin_label=\u00a0\u00bbBlog Area\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.17.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]L’un des plats les plus typiques de la gastronomie de Burgos est \u00abla olla podrida\u00bb, cuisin\u00e9e avec des haricots rouges d’Ibeas de Juarros, diverses viandes d’abattage et du boudin noir.<\/p>\n
Le boudin noir de Burgos, dont les ingr\u00e9dients sont le sang, l’oignon, le lard et le riz, jouit d’une grande renomm\u00e9e dans tout le pays.<\/p>\n
Les restaurants disposent de fours \u00e0 bois o\u00f9 ils pr\u00e9parent l’agneau de lait et le cochon de lait de fa\u00e7on traditionnelle.<\/p>\n
Les truites de la rivi\u00e8re Arlanz\u00f3n et les crabes qui proviennent de diff\u00e9rentes rivi\u00e8res de la province sont de grande qualit\u00e9.<\/p>\n
Outre le fromage frais de Burgos, il existe de nombreuses vari\u00e9t\u00e9s de fromage dans la province. Le fromage frais de Burgos, le miel et les noix sont utilis\u00e9s pour pr\u00e9parer l’un des desserts les plus populaires de la gastronomie de Burgos, appel\u00e9 \u00ab\u00a0dessert du grand-p\u00e8re\u00a0\u00bb.<\/p>\n
En ce qui concerne la p\u00e2tisserie, il convient de mentionner les \u00ab\u00a0yemas de Burgos\u00a0\u00bb, \u00ab\u00a0los canelitos del Cid\u00a0\u00bb, les Torrijas et les \u00ab\u00a0Chevaliers\u00a0\u00bb (un g\u00e2teau fourr\u00e9 \u00e0 la cr\u00e8me p\u00e2tissi\u00e8re et recouvert d’amandes et de sucre glace).<\/p>\n
Si le repas est accompagn\u00e9 d’un bon vin Ribera del Duero ou Ribera del Arlanza, tout sera parfait.[\/et_pb_text][et_pb_gallery gallery_ids=\u00a0\u00bb1116,1117″ fullwidth=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
L’un des plats les plus typiques de la gastronomie de Burgos est \u00abla olla podrida\u00bb, cuisin\u00e9e avec des haricots rouges d’Ibeas de Juarros, diverses viandes d’abattage et du boudin noir. Le boudin noir de Burgos, dont les ingr\u00e9dients sont le sang, l’oignon, le lard et le riz, jouit d’une grande renomm\u00e9e dans tout le pays. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-1275","page","type-page","status-publish","hentry"],"yoast_head":"\n